A platform for taste in every sense.
Eau de Vie was born from a belief that hospitality can hold much more than a meal. It can create connection, express culture and introduce people to new ideas through the details they see, hear, touch and taste.
Rooted in contemporary African culture and shaped by a cosmopolitan point of view, Eau de Vie brings dining, design and production into one evolving world: generous, considered and alive.
The Ecosystem
DINING
Seasonal hospitality experiences that bring people together around food, atmosphere and a shared table.
STORE
A personal curation of contemporary African fashion, design and personal care, selected for its craft, relevance and point of view.
PRODUCTIONS
Food-led concepts and events designed as complete worlds, from menu and set design to presentation and packaging.
MEET OUR FOUNDER
William Neim, known as Trey, is a creative entrepreneur, instinctive host and cultural connector whose world sits at the intersection of hospitality, food, travel, fitness, fashion and contemporary African culture. Guided by an eye for detail and a generous spirit, he turns what he discovers into memorable experiences shared with others.